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Description
Dried noodles for babies that make daily baby food easy!
No need for troublesome preparation, making it easy and quick!
Comes with a zipper that is convenient for storage and can be used little by little as needed.
●You don’t have to throw away the boiled juice and wash it with water, so you can make one dish with one pot! If you combine it with various ingredients, the menu will expand further.
●Pre-cut to a length that is easy to eat.
● Boiled faster than general dried noodles, you can cook noodles with a softness that suits your child in a short time!
● 10 kinds of green and yellow vegetables are kneaded, so even children who are not good at vegetables can eat it deliciously.
●Since no salt is used, you can make a udon menu with one pot.
●It is nice to have iron and calcium.
● Mogmog period: From about 7 months to early childhood.
【raw materials】
Wheat flour (manufactured domestically), vegetable powder (spinach, parsley, broccoli, moloheiya, komatsuna, pumpkin, tomorrow, kale, asparagus, wormwood)/calcium carbonate, iron pyrophosphate
[How to make in a pot]
(1) Boil water in a pan, add this product, and boil gently over low heat for 6 minutes.
(2) Transfer to a container and check if the temperature is easy to eat before giving.
[How to make in microwave oven]
(1) Put this product and water (about 200 mL) in a large heat-resistant container such as an adult bowl, and heat for 9 minutes without wrapping. (For 500/600W)
